autographedcat: (qu'est-ce que c'est? - 9doc)
[personal profile] autographedcat
So this morning, having finished my first cup of tea and still feeling somewhat hung over, I shuffled into the kitchen for a second. There's a ritual to this, more mundane than the Japanese ceremony variety, but a ritual none the less. Put the kettle on to boil, fetch a teabag from the PG Tips box and drop it into the cup. Pour the boiling water into the cup and let it steep for a few minutes. Take the cup over to the counter, two teaspoons. Milk. Start to walk back to my desk, sip.....

Choke.

I really don't think that hot salted tea is going to be a taste sensation that is sweeping the country anytime soon. Good grief, I was really out of it this morning.

Date: 2008-08-27 04:22 pm (UTC)
From: [identity profile] catalana.livejournal.com
*giggle* That doesn't sound fun. It reminds me of the time I was making brownies and started pouring them into the pan when I went "why are these so pale?" Yeah, I'd forgotten to add cocoa...

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